I still taste the tart sweetness of those fresh blueberry dumplings and I can still feel the soft Baltic breeze coming through her kitchen windows.Ī few years ago Oli traveled through China and found the cuisine to be most complex, intriguing and sophisticated. Many years ago I was an exchange student in Poland and my hosts grandmother surprised us one day with the worlds best blueberry peirogies sprinkled with sugar. Almost every nation has a recipe for dumplings: Italian tortellini and ravioli Austrian potato dumplings, Hungarian bread dumplings, Swedish kroppkakor, Japanese gyoza, Polish pierogi, Chinese Jiao zi, the list is endless.Īt Christmas the stuffing was a savory mix of wild mushrooms and cabbage. You know, those little packets of dough filled with anything from savory meats, to vegetables, to cheese, to fruits, even seafood.
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